Simple & Best Eggplant
This recipe is the simplest and most delicious recipe in the world, you have to try it to realize how good it is. It's best served accompanied by rice or plain porridge (which I prefer). Portion for 4 people 2 big eggplants / 4 small ones, you can use any kind but I prefer the long ones. Do NOT do anything to them and just wash them 20 shallots, you can use more, it depends on how much you like them. Sliced thinly 1-2 big red chili, sliced thinly 2 garlic cloves finely chopped black pepper Any kind of mild tasting oil, I prefer extra virgin olive oil just because I use it on everything soy sauce cooking method: 1) Prepare a large pot of slightly salted water that can fit all the eggplants in and start to boil it, or use a wok (easier). Put all the eggplants in it (DO NOT CUT them, put them in whole including the stems). Boil them until super soft. What I mean by super soft is that usually when they are 'regularly' soft you will still feel some r